Meatballs With Fresh SautéEd Tomatoes Recipe

Name: Meatballs With Fresh SautéEd Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground sirloin; 2 slices white bread - crumbled; 1/4 cup milk; 2 eggs - beaten; 1/4 cup grated romano cheese; 3 cloves garlic crushed& chopped; 1 dash black pepper; 1 dash cinnamon; 1 handful fresh basil - chopped; vegetable oil for frying; 1 pint cherry tomatoes - halved; 5 cloves garlic - crushed& chopped; 1/2 sweet onion - sliced; 1 sprig fresh oregano; 1 handful fresh basil - chopped; 1 dash black pepper; olive oil

Servings: persons

2 pounds ground sirloin
2 slices white bread - crumbled
1/4 cup milk
2 eggs - beaten
1/4 cup grated romano cheese
3 cloves garlic crushed& chopped
1 dash black pepper
1 dash cinnamon
1 handful fresh basil - chopped
vegetable oil for frying
1 pint cherry tomatoes - halved
5 cloves garlic - crushed& chopped
1/2 sweet onion - sliced
1 sprig fresh oregano
1 handful fresh basil - chopped
1 dash black pepper
olive oil

1
In a large bowl place the crumbled white bread and pour the milk over it to soak. Add the meat, garlic, basil, cheese, black pepper and cinnamon and mix well. Form into small to medium meatballs.
2
In a large frying pan heat about one inch of vegetable oil and gently place the meatballs in the pan to saute. DO NOT try to turn the meatballs until they are firm and have formed a bit of a crispy crust. Turn the meatballs only once in the cooking process. About 4 minutes on each side, according to how big you made the meatballs.
3
In a large frying pan heat a few drizzles of olive oil and then add all of the above ingredients. Saute until the onions are clear and slightly caramelized.
4
Plate the meatballs and pour the tomatoes over with a generous topping of grated Romano cheese.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds ground sirloin, 2 slices white bread - crumbled, 1/4 cup milk, 2 eggs - beaten, and more.

Yes, Meatballs With Fresh SautéEd Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Fresh SautéEd Tomatoes

How did you like this recipe?

Frequently Asked Questions