Meatballs With Dill Sauce

Name: Meatballs With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 2 eggs, beaten; 1 cup half-and-half; ½ cup soft breadcrumbs; 2 tablespoons minced onions; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup butter; ¼ cup flour; 2 teaspoons dill weed; 2 cups beef broth; 1 cup plain yogurt

Eats Now Editorial Team · 354 kcal · Meat & Poultry

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Meatballs With Dill Sauce – a delicious recipe with lean ground beef, eggs, breadcrumbs, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs lean ground beef
2 eggs, beaten
1 cup half-and-half
½ cup soft breadcrumbs
2 tablespoons minced onions
½ teaspoon salt
¼ teaspoon pepper
¼ cup butter
¼ cup flour
2 teaspoons dill weed
2 cups beef broth
1 cup plain yogurt

1
Mix all meatball ingredients well.
2
Shape into 1-1/2 inch balls.
3
Place on rack in roasting pan.
4
Bake at 400* for 15 minutes.
5
Dill Sauce: Melt butter in saucepan.
6
Stir in flour and salt.
7
Slowly add broth.
8
Cook and stir over medium heat until thickened.
9
Remove from heat; add yogurt.
10
Reheat; stirring; do not boil.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 2 eggs, beaten, 1 cup half-and-half, ½ cup soft breadcrumbs, and more.

Yes, Meatballs With Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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