Meatballs With Creamy Gravy – a delicious recipe with ground beef, chicken flavor, water, eggs, beef gravy, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 400.
2
Line 2 (15x10x1-inch) pans with foil;spray with cooking spray.
3
Mix first four ingredients until blended; shape into 32 (1-1/2 inch) balls, using 1/4 cup for each.
4
Place 16 meatballs in each prepared pan. Bake 16 to 18 minute or until done (160 degrees F).
5
Mix 1 jar (12 oz.) beef gravy, 1/2 cup sour cream and 2 tablespoons chopped fresh parsley in large skillet; cook on medium-low heat 3 minute or until heated through, stirring occasionally. Add 16 hot meatballs; stir to evenly coat.
6
How to freeze meatballs: Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs freeze individually. Store up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
812
kcal
Calories
61
g
Fat
2
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lbs ground beef, 1 (6 ounce) package chicken flavor stuffing mix, 1 1/4 cups water, 2 eggs, and more.
Yes, Meatballs With Creamy Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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