How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Arugula And Penne?

You need 10 ingredients. The key ingredients include: 12.5 oz penne, 1 lb thick pork sausages, casings removed, 1 cup soft fresh breadcrumbs, 1 tbsp vegetable or olive oil, and more.

Is Meatballs With Arugula And Penne suitable as pasta & noodles?

Yes, Meatballs With Arugula And Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meatballs With Arugula And Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Arugula And Penne Recipe

Name: Meatballs With Arugula And Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12.5 oz penne; 1 lb thick pork sausages, casings removed; 1 cup soft fresh breadcrumbs; 1 tbsp vegetable or olive oil; 2 tsp lemon zest; 7 oz grape tomatoes, halved; 3.5 oz baby arugula; 1 None chicken bouillon cube; 3.5 oz chargrilled pepper, drained, thinly sliced; 1/4 cup freshly grated Parmesan cheese

Try this homemade Meatballs With Arugula And Penne recipe the whole family will love. Made with penne, pork sausages, breadcrumbs and vegetable. Easy st…

This Meatballs With Arugula And Penne relies on simple, everyday ingredients such as penne, soft fresh breadcrumbs, vegetable or olive oil and lemon zest. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs With Arugula And Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions