Meatballs With Arugula And Penne Recipe

Name: Meatballs With Arugula And Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12.5 oz penne; 1 lb thick pork sausages, casings removed; 1 cup soft fresh breadcrumbs; 1 tbsp vegetable or olive oil; 2 tsp lemon zest; 7 oz grape tomatoes, halved; 3.5 oz baby arugula; 1 None chicken bouillon cube; 3.5 oz chargrilled pepper, drained, thinly sliced; 1/4 cup freshly grated Parmesan cheese

Servings: persons

12.5 oz penne
1 lb thick pork sausages, casings removed
1 cup soft fresh breadcrumbs
1 tbsp vegetable or olive oil
2 tsp lemon zest
7 oz grape tomatoes, halved
3.5 oz baby arugula
1 None chicken bouillon cube
3.5 oz chargrilled pepper, drained, thinly sliced
1/4 cup freshly grated Parmesan cheese

1
Cook pasta in boiling salted water for 10 mins, or until al dente. Drain.
2
Combine sausage and breadcrumbs. Shape into meatballs and place on a baking tray lined with parchment paper.
3
Heat oil in a large frying pan over medium-high heat. Cook meatballs for 5 mins, or until browned and cooked through. Add lemon zest and tomatoes. Season. Cook, stirring, for 2 mins, or until tomatoes start to soften. Add arugula, bouillon cube, 1/2 cup boiling water, peppers, pasta and 1/2 the Parmesan. Toss gently until arugula just starts to wilt. Distribute between serving bowls and sprinkle with remaining Parmesan.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12.5 oz penne, 1 lb thick pork sausages, casings removed, 1 cup soft fresh breadcrumbs, 1 tbsp vegetable or olive oil, and more.

Yes, Meatballs With Arugula And Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Arugula And Penne

How did you like this recipe?

Frequently Asked Questions