Meatballs with Angel Hair Pasta Recipe

Name: Meatballs with Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 tablespoons minced shallot; 3/4 tablespoon chopped garlic; 1 tablespoon extra-virgin olive oil; 1 pound ground beef; 3 1/4 tablespoons heavy cream; 1 egg; 1 1/2 tablespoons tomato paste; 1 tablespoon port wine; 1 pinch fresh ground pepper; 1 pinch salt; 3 1/4 tablespoons Parmesan; 2 tablespoons bread crumbs; 2 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups heavy cream; 1/4 cup Parmesan; 2 tablespoons white truffle oil; 6 ounces cooked angel hair pasta; Sea salt and fresh ground pepper; Fresh oregano leaves

Servings: persons

3 1/4 tablespoons minced shallot
3/4 tablespoon chopped garlic
1 tablespoon extra-virgin olive oil
1 pound ground beef
3 1/4 tablespoons heavy cream
1 egg
1 1/2 tablespoons tomato paste
1 tablespoon port wine
1 pinch fresh ground pepper
1 pinch salt
3 1/4 tablespoons Parmesan
2 tablespoons bread crumbs
2 tablespoons butter
3 tablespoons all-purpose flour
2 cups heavy cream
1/4 cup Parmesan
2 tablespoons white truffle oil
6 ounces cooked angel hair pasta
Sea salt and fresh ground pepper
Fresh oregano leaves

1
Preheat oven to 350 degrees F.
2
To make meatballs: Saute shallot and garlic in olive oil and let cool.
3
Combine all ingredients together and mix well.
4
Scoop into 1-ounce meatballs and shape by hand.
5
Place on a sheet pan and bake for 6 to 7 minutes.
6
Remove from the oven and let cool.
7
After meatballs have cooled, trim off the top and bottom so that the meatballs lay flat and the pasta piles can rest on top.
8
To make the Angel Hair Piles: Melt the butter in a heavy bottomed saucepan.
9
Add the flour stirring continuously.
10
Cook for 2 to 3 minutes on low heat.
11
Add heavy cream while constantly whisking.
12
Turn off heat once the cream starts to boil and thicken.
13
Whisk in cheese.
14
Gently mix the cream sauce and the truffle oil with the pasta and season with salt and pepper.
15
Using a cocktail fork or fondue fork gather about 10 to 12 strands of pasta and roll into a pile small enough to fit on top of each meatball.
16
Preheat oven to 400 degrees F.
17
To assemble: Place each pile of pasta on a meatball.
18
When completed, cover and heat in the oven for 2 to 3 minutes.
19
Place on a serving tray and garnish with small oregano leaves.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 1/4 tablespoons minced shallot, 3/4 tablespoon chopped garlic, 1 tablespoon extra-virgin olive oil, 1 pound ground beef, and more.

Yes, Meatballs with Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs with Angel Hair Pasta

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