Meatballs Stroganoff Recipe

Name: Meatballs Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground round steak; 1 egg, beaten; ⅓ cup fresh bread crumbs; 1 1/4 cup drained yogurt; 4 tablespoons grated onion; Salt and freshly ground pepper to taste; 1/4 teaspoon freshly grated nutmeg; 2 tablespoons paprika; 2 tablespoons butter; 1/4 pound mushrooms, thinly sliced; 1/4 cup chopped onions; 1 teaspoon chopped garlic; 1/4 cup sherry wine; 2 tablespoons tomato paste; 1/4 cup finely chopped parsley or dill

Servings: persons

1 pound lean ground round steak
1 egg, beaten
⅓ cup fresh bread crumbs
1 1/4 cup drained yogurt
4 tablespoons grated onion
Salt and freshly ground pepper to taste
1/4 teaspoon freshly grated nutmeg
2 tablespoons paprika
2 tablespoons butter
1/4 pound mushrooms, thinly sliced
1/4 cup chopped onions
1 teaspoon chopped garlic
1/4 cup sherry wine
2 tablespoons tomato paste
1/4 cup finely chopped parsley or dill

1
Place the meat in a mixing bowl, and add the egg.
2
In a smaller bowl, mix the bread crumbs, 1/4 cup of yogurt and grated onion.
3
Add this to the meat mixture.
4
Add salt, pepper and nutmeg.
5
Mix well with your hands, but do not overmix.
6
Shape the mixture into balls about 1 1/3 inches in diameter.
7
There should be about 32 meatballs.
8
Sprinkle a pan with paprika and roll the meatballs, turning gently to coat well.
9
Heat the butter in a large nonstick skillet and cook the meatballs, turning gently and shaking the pan until they are nicely browned.
10
Scatter the mushrooms, chopped onions and garlic around the meatballs.
11
Shake the skillet to distribute the ingredients evenly.
12
Cover and simmer for about 5 minutes.
13
Shake the skillet a few times.
14
In a small bowl, mix the sherry and tomato paste.
15
Blend well.
16
Add to the skillet, cover and simmer for 10 minutes, shaking often.
17
Stir in the remaining yogurt and bring to just a simmer.
18
Do not overboil.
19
Check the seasoning, sprinkle with parsley and serve piping hot with buttered fine noodles.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound lean ground round steak, 1 egg, beaten, ⅓ cup fresh bread crumbs, 1 1/4 cup drained yogurt, and more.

Yes, Meatballs Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Stroganoff

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