Meatballs Or Porcupines In Sauce Recipe

Name: Meatballs Or Porcupines In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup milk; 1/2 cup dry breadcrumbs; 1/4 cup chopped onion; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb ground beef; 2 tablespoons cooking oil; FOR THE SAUCE; 1 (10 ounce) can condensed cream of mushroom soup; 1/4 cup milk

Servings: persons

1 egg
1/2 cup milk
1/2 cup dry breadcrumbs
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1 lb ground beef
2 tablespoons cooking oil
FOR THE SAUCE
1 (10 ounce) can condensed cream of mushroom soup
1/4 cup milk

1
Beat egg in bowl with spoon. Mix in next 6 ingredients in order given. Shape into 25 balls.
2
Brown meatballs in cooking oil in frying pan. Pile into 2 quart (2 L) casserole.
3
Mix soup and remaining milk together. Pour over meatballs. Bake covered in 350u00b0F oven for about 1 hour.
4
PORCUPINES: Add 1/4 cup long grain rice to meat mixture. Shape into at least 25 balls. Place in single layer in pan allowing room for expansion. Combine soup with 1 1/4 cups water. Pour over top. Cover. Bake in 350 F oven for 1 hour or until rice is cooked. Serves 4 to 5.
5
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474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 cup milk, 1/2 cup dry breadcrumbs, 1/4 cup chopped onion, and more.

Yes, Meatballs Or Porcupines In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Or Porcupines In Sauce

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