Meatballs On Crisp Noodles

Name: Meatballs On Crisp Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1 1/2 c. water; 2 Tbsp. cornstarch; 2 (6 oz.) pkg. frozen pea pods; 1 small red pepper, chopped (1/2 c.); 1 tsp. beef bouillon; 3/4 tsp. salt; chow mein noodles

Eats Now Editorial Team · 329 kcal · Pasta & Noodles

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Meatballs On Crisp Noodles – a delicious recipe with ground beef, soy sauce, ground ginger, water, cornstarch, frozen pea pods. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1 1/2 c. water
2 Tbsp. cornstarch
2 (6 oz.) pkg. frozen pea pods
1 small red pepper, chopped (1/2 c.)
1 tsp. beef bouillon
3/4 tsp. salt
chow mein noodles

1
Mix ground beef, soy sauce and ginger.
2
Shape by rounded tablespoonfuls into balls.
3
Cook and stir meatballs in a 10-inch skillet over medium heat until brown, about 15 minutes; drain.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. soy sauce, 1/2 tsp. ground ginger, 1 1/2 c. water, and more.

Yes, Meatballs On Crisp Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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