Meatballs, Meatloaf, Fricadellen – a delicious recipe with meatloaf, egg, Italian seasoned breadcrumbs, all-purpose, locatelli, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In mixing bowl combine all ingredients.
2
For meatballs: In a non-stick fry pan,(heat pan on medium high for 3-4 minutes).
3
Coat the bottom with olive oil(a non stick spray will work).
4
Form medium sized meatballs,.
5
Brown on all sides.
6
Cover and simmer for 10 minutes or finish cooking in a pot of spaghetti sauce.
7
For meatloaf:
8
Preheat oven 350u00b0F.
9
Fill a loaf pan and bake (covered with aluminum foil) for 45 minutes.
10
Cut into 8 slices (drain any grease) top with of BBQ.sauce or sauce of your choice.
11
Cook uncovered for an additional 15 minutes.
12
For Fricadellen:
13
Form into 5 hamburger patties. fry in hot non-stick fry pan on both sides add 1 can of beef gravy, simmer for 15-20 minutes, turning patties once.
135
kcal
Calories
5
g
Fat
14
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 lbs meatloaf mixture (equal parts ground chuck,pork and veal), 1 egg, 1/3 cup Italian seasoned breadcrumbs, 3 tablespoons all-purpose flour, and more.
Yes, Meatballs, Meatloaf, Fricadellen falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
