Meatballs Like Giada'S

1. 1

   Combine onion, parsley, egg, ketchup, garlic (minced), and salt and pepper in a large bowl.

2. 2

   Add cheese and crumbs, and combine.

3. 3

   Using your hands, add the meat and gently combine the meat with the above mixture.

4. 4

   Shape the meat into 1 1/2 in balls (you should end up with 16 meatballs.

5. 5

   Bake at 400 for 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.