Meatballs In Tomato Gravy Recipe

Name: Meatballs In Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 egg; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/4 cup catsup; 1/2 cup fine cracker crumb; 1 (10 1/2 ounce) can tomato soup; 2 cups water; 1 teaspoon chili powder; 1/4 teaspoon salt; 1 large onion, chopped; 1 medium green pepper, chopped; 2 -3 garlic cloves, chopped; 1 cup celery, chopped; 1 bay leaf; 1 beef bouillon cube

Servings: persons

1 lb lean ground beef
1 egg
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 cup catsup
1/2 cup fine cracker crumb
1 (10 1/2 ounce) can tomato soup
2 cups water
1 teaspoon chili powder
1/4 teaspoon salt
1 large onion, chopped
1 medium green pepper, chopped
2 -3 garlic cloves, chopped
1 cup celery, chopped
1 bay leaf
1 beef bouillon cube

1
Mix beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs.
2
Form into balls about the size of a walnut.
3
Set aside until the gravy is boiling.
4
Meanwhile combine remaining ingredients in a ovenproof dutch oven.
5
Bring to a boil.
6
Drop meatballs into boiling tomato gravy and cook 3 minutes.
7
Cover and place in oven.
8
Bake at 350 for at least 1 hour.
9
Serve over spaghetti.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, 1 egg, 1/2 teaspoon salt, 1/2 teaspoon chili powder, and more.

Yes, Meatballs In Tomato Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Tomato Gravy

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