Meatballs In Sweet Clove Sauce

Name: Meatballs In Sweet Clove Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices dry bread, diced; 1/4 cup lemon juice; 1 egg; 1 small onion, diced; 1 teaspoon seasoned salt; 1-1/2 pounds ground beef; 1 cup tomato juice; 1/2 cup chili sauce; 1/2 cup packed brown sugar; 1 teaspoon ground mustard; 1/4 teaspoon ground cloves

Eats Now Editorial Team · 226 kcal · Meat & Poultry

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Meatballs In Sweet Clove Sauce – a delicious recipe with bread, lemon juice, egg, onion, salt, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices dry bread, diced
1/4 cup lemon juice
1 egg
1 small onion, diced
1 teaspoon seasoned salt
1-1/2 pounds ground beef
1 cup tomato juice
1/2 cup chili sauce
1/2 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon ground cloves

1
In a bowl, soak bread in lemon juice for 2 minutes. Add egg, onion and salt; stir in beef. Shape into 1-1/2-in. balls; place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350u00b0 for 25 minutes; drain. Combine sauce ingredients; pour over the meatballs. Bake 30 minutes longer or until hot and bubbly.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices dry bread, diced, 1/4 cup lemon juice, 1 egg, 1 small onion, diced, and more.

Yes, Meatballs In Sweet Clove Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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