Meatballs In Salsa Recipe

Name: Meatballs In Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar prepared hot salsa; 1 (8 ounce) can tomato sauce; 1 lb ground sirloin (or lean ground beef); 1/2 lb ground pork; 1 egg, beaten; 1/2 teaspoon dried thyme; 1 teaspoon garlic salt (I use fresh minced garlic and salt, but this is the original recipe); 2 tablespoons prepared steak sauce (like A1); 1 tablespoon vinegar; 1 tablespoon prepared mustard

Servings: persons

1 (16 ounce) jar prepared hot salsa
1 (8 ounce) can tomato sauce
1 lb ground sirloin (or lean ground beef)
1/2 lb ground pork
1 egg, beaten
1/2 teaspoon dried thyme
1 teaspoon garlic salt (I use fresh minced garlic and salt, but this is the original recipe)
2 tablespoons prepared steak sauce (like A1)
1 tablespoon vinegar
1 tablespoon prepared mustard

1
Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
2
Mix the remaining ingredients together with your hands until thoroughly combined.
3
Form the mixture into 20 1-inch balls.
4
Bake the meatballs on a cookie sheet or baking pan at 350u00b0F for 25 minutes.
5
Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350u00b0F for 10 minutes.
6
Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) jar prepared hot salsa, 1 (8 ounce) can tomato sauce, 1 lb ground sirloin (or lean ground beef), 1/2 lb ground pork, and more.

Yes, Meatballs In Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meatballs In Salsa

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