Meatballs In Onion Sauce Recipe

Name: Meatballs In Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 2 lbs ground beef; 1 lb ground pork; 1 cup breadcrumbs; 1 cup milk; 1 medium egg; 1 teaspoon salt; 2 medium onions, finely chopped; 1/2 cup butter; Onion Sauce; 3 cups onions, thinly sliced; 1 cup butter; 6 tablespoons flour; 1 teaspoon salt; 2 1/2 cups beef broth; 1/2 cup milk

Servings: persons

Meatballs
2 lbs ground beef
1 lb ground pork
1 cup breadcrumbs
1 cup milk
1 medium egg
1 teaspoon salt
2 medium onions, finely chopped
1/2 cup butter
Onion Sauce
3 cups onions, thinly sliced
1 cup butter
6 tablespoons flour
1 teaspoon salt
2 1/2 cups beef broth
1/2 cup milk

1
Soak bread crumbs in milk.
2
Mix all remaiing meatball ingredients except butter.
3
Form into walnut sized meatballs.
4
Brown them well in the butter.
5
Cover and simmer 1 hour.
6
Sauce:
7
Saute onions in butter until carmelized.
8
Blend in flour and salt.
9
Slowly add milk and beef broth.
10
Stir until it thickens somewhat.
11
Pour over meatballs and serve.

1837

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Meatballs, 2 lbs ground beef, 1 lb ground pork, 1 cup breadcrumbs, and more.

Yes, Meatballs In Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Onion Sauce

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