How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs in Gravy?

You need 8 ingredients. The key ingredients include: 24 meatballs, 1 tablespoon flour, 1 cup evaporated milk, 1 (10 ounce) can cream of chicken soup, and more.

Is Meatballs in Gravy suitable as meat & poultry?

Yes, Meatballs in Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs in Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs in Gravy Recipe

Name: Meatballs in Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 meatballs; 1 tablespoon flour; 1 cup evaporated milk; 1 (10 ounce) can cream of chicken soup; 1 tablespoon Worcestershire sauce; 1 tablespoon water; ½ teaspoon garlic salt; ½ teaspoon onion salt

Meatballs in Gravy – a delicious recipe with meatballs, flour, milk, cream of chicken soup, Worcestershire sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 meatballs
1 tablespoon flour
1 cup evaporated milk
1 (10 ounce) can cream of chicken soup
1 tablespoon Worcestershire sauce
1 tablespoon water
½ teaspoon garlic salt
½ teaspoon onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs in Gravy

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