Meatballs In Cabbage Leaves Recipe

Name: Meatballs In Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs minced beef; 3 tablespoons breadcrumbs; 1 egg; 2 tablespoons cooking oil; 2 large onions (1 chopped, 1 grated); 2 garlic cloves (crushed); 3 cups vegetable stock; 3 carrots (chopped into circles); 4 stalks celery (chopped); 1 cabbage; 4 potatoes (peeled and quartered); 3 tablespoons parsley (chopped); 2 leeks (sliced); salt & pepper

Servings: persons

3 lbs minced beef
3 tablespoons breadcrumbs
1 egg
2 tablespoons cooking oil
2 large onions (1 chopped, 1 grated)
2 garlic cloves (crushed)
3 cups vegetable stock
3 carrots (chopped into circles)
4 stalks celery (chopped)
1 cabbage
4 potatoes (peeled and quartered)
3 tablespoons parsley (chopped)
2 leeks (sliced)
salt & pepper

1
Mix mince, egg, breadcrumbs, 1 tablespoon parsley, grated onion, salt and pepper together. Form big meatballs.
2
Cut out stork of cabbage, cutting out big circle at the bottom going small towards the inside. Bring large pot of water to the boil. Put cabbage in water with the open end in the water first. Submerge and leave for about 3 minutes. Remove from water. Remove leaves one by one. Cut out bottom hard starks of leaves.
3
Put one meatball in each leave and cover completely. Pack these in casserole dish. Heat oil, fry onions and garlic till opaque. Add stock, carrots, celery, leeks, potatoes, parsley, pepper & salt. Cook through. Pour over cabbage meatballs.
4
Cover and cook on 180u00b0C (356u00b0F) for 1 and a half hour. Serve with wild rice.

1230

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs minced beef, 3 tablespoons breadcrumbs, 1 egg, 2 tablespoons cooking oil, and more.

Yes, Meatballs In Cabbage Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Cabbage Leaves

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