Meatballs In Barbecue Sauce Recipe

Name: Meatballs In Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round or chuck; 1 envelope dry onion soup mix; 1/4 c. undrained pickle relish; 1/4 c. ketchup; 1 1/2 t. soy sauce; 1/2 t. A-1 steak sauce; 1/2 t. Worcestershire sauce; 1/4 t. garlic salt; 1 1/2 T. grated Parmesan cheese; 2 eggs, well beaten; 3 T. dark molasses; 1/2 c. wheat germ or quick oats; 3 c. very dry toast crumbs; 6 1/2 oz. canned milk or coffee cream

Servings: persons

1 1/2 lb. ground round or chuck
1 envelope dry onion soup mix
1/4 c. undrained pickle relish
1/4 c. ketchup
1 1/2 t. soy sauce
1/2 t. A-1 steak sauce
1/2 t. Worcestershire sauce
1/4 t. garlic salt
1 1/2 T. grated Parmesan cheese
2 eggs, well beaten
3 T. dark molasses
1/2 c. wheat germ or quick oats
3 c. very dry toast crumbs
6 1/2 oz. canned milk or coffee cream

1
In order listed combine all ingredients and knead as you would bread dough til flavors have been well blended. Shape mixture into 1 inch balls and arrange on lightly oiled baking sheet or in very large roasting pan (or use 4 nine inch layer cake pans). Place balls in a preheated 450u00b0 oven to brown. Bake 8-10 minutes; cool 5 minutes and remove gently to a 6 quart kettle or into 2 or 3 smaller casseroles sufficient to fill with meatballs 2/3's full and bake in barbecue sauce.
2
BARBECUE SAUCE:
3
Combine 1 c. bottled Open Pit (or your favorite) barbecue sauce with 1 c. strawberry jelly, 1/2 c. bottled chili sauce, 3 T. dark molasses, 1 (28 oz.) can tomatoes (undrained), 3 c. tomato juice or 2 (10 oz.) cans Campbell's beef broth. Add enough water to each casserole or kettle to completely submerge meatballs. Bake covered for 1 hour at 325u00b0. Freeze unused meatballs in sauce in family sized containers for another time. Note: if you don't have the wheat germ use bread crumbs. Try adding finely ground pecans or another beaten egg.
4
(serves 8)

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground round or chuck, 1 envelope dry onion soup mix, 1/4 c. undrained pickle relish, 1/4 c. ketchup, and more.

Yes, Meatballs In Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Barbecue Sauce

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