Meatballs Bavarian

Name: Meatballs Bavarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. lean ground beef; 1/2 clove crushed garlic; 1 medium onion, minced; 1 tsp. salt; 1 c. soft bread crumbs; 1 Tbsp. prepared mustard; dash of hot pepper sauce; 2 tsp. Worcestershire sauce; flour (to coat meatballs); 4 strips bacon; 1 c. strong coffee; 1 tsp. sugar; 1/2 tsp. salt; 1/2 c. chili sauce; 1 c. water; 4 Tbsp. plain flour; 1 c. sour cream

Eats Now Editorial Team · Meat & Poultry

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Meatballs Bavarian – a delicious recipe with lean ground beef, garlic, onion, salt, bread crumbs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1/2 clove crushed garlic
1 medium onion, minced
1 tsp. salt
1 c. soft bread crumbs
1 Tbsp. prepared mustard
dash of hot pepper sauce
2 tsp. Worcestershire sauce
flour (to coat meatballs)
4 strips bacon
1 c. strong coffee
1 tsp. sugar
1/2 tsp. salt
1/2 c. chili sauce
1 c. water
4 Tbsp. plain flour
1 c. sour cream

1
Mix first 8 ingredients well.
2
Shape into about 2 1/2 dozen meatballs; coat with flour.
3
Cook bacon until crisp.
4
Brown meatballs in bacon grease; remove from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/2 clove crushed garlic, 1 medium onion, minced, 1 tsp. salt, and more.

Yes, Meatballs Bavarian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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