Meatballs And Sauce

Name: Meatballs And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb ground beef; 3/4 lb ground pork; 1/2 cup salsa (mild, medium or hot); 1 egg; 1/4 cup dry breadcrumbs; 1 garlic clove, minced; 1 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; Sauce; 1 tablespoon brown sugar; 1/3 cup ketchup; 1/2 cup salsa

Eats Now Editorial Team · 642 kcal · Meat & Poultry

Jump to Recipe

Meatballs And Sauce – a delicious recipe with Meatballs, ground beef, ground pork, salsa, egg, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatballs
1 lb ground beef
3/4 lb ground pork
1/2 cup salsa (mild, medium or hot)
1 egg
1/4 cup dry breadcrumbs
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
Sauce
1 tablespoon brown sugar
1/3 cup ketchup
1/2 cup salsa

1
Combine all the ingredients for the meatballs and mix thoroughly.
2
Shape into 1-1/2-inch balls.
3
Place on a foil lined cookie sheet and bake at 400u00b0F for 12-15 minutes.
4
Drain well on paper towel!
5
Meanwhile heat sauce ingredients in a large frying pan, stirring to mix; add meatballs and toss to coat; simmer covered for 15 minutes, stirring occasionally.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meatballs, 1 lb ground beef, 3/4 lb ground pork, 1/2 cup salsa (mild, medium or hot), and more.

Yes, Meatballs And Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven Chicken And Potatoes
Buck To Robin'S Famous Fajitas
Oven Fried Chicken
Pork Chops And Peaches

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy