How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 9 ingredients. The key ingredients include: 1 medium carrot, shredded, 1/2 c. bread crumbs, 1/2 c. milk, chopped or minced onion to taste, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot, shredded; 1/2 c. bread crumbs; 1/2 c. milk; chopped or minced onion to taste; 1 egg, slightly beaten; 1/4 to 1/2 tsp. salt; 1/8 tsp. each: black pepper, celery salt, garlic salt, ginger, curry and dry mustard; 1 1/2 tsp. Worcestershire sauce; 1 lb. ground meat

Meatballs – a delicious recipe with carrot, bread crumbs, milk, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium carrot, shredded
1/2 c. bread crumbs
1/2 c. milk
chopped or minced onion to taste
1 egg, slightly beaten
1/4 to 1/2 tsp. salt
1/8 tsp. each: black pepper, celery salt, garlic salt, ginger, curry and dry mustard
1 1/2 tsp. Worcestershire sauce
1 lb. ground meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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