Meatballs

1. 1

   Heat oven to 350 degrees.

2. 2

   Mix dry ingredients together.

3. 3

   Mix meat, chopped garlic, and eggs and blend.

4. 4

   Mix dry ingredients and meat mixture together until evenly mixed.

5. 5

   Put tin foil on cookie sheet.

6. 6

   With the shiny side up.

7. 7

   Creat gold ball sized balls from the meat mixture and place on cookie sheet.

8. 8

   Place in oven for 1 hour.

9. 9

   You can freeze or use them.

10. 10

    When you use them be sure to hear in a sauce pan with spaghetti sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.