Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. bread crumbs; 1/2 c. milk; 2 lb. ground beef; 1/2 lb. ground pork; 2 eggs; 1 c. Quick oats; 1/3 c. Parmesan or Romano cheese; 1 tsp. minced garlic; 2 Tbsp. parsley flakes; 1 tsp. dry basil; 1 1/2 tsp. salt; 3/4 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Meatballs – a delicious recipe with bread crumbs, milk, ground beef, ground pork, eggs, oats. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. bread crumbs
1/2 c. milk
2 lb. ground beef
1/2 lb. ground pork
2 eggs
1 c. Quick oats
1/3 c. Parmesan or Romano cheese
1 tsp. minced garlic
2 Tbsp. parsley flakes
1 tsp. dry basil
1 1/2 tsp. salt
3/4 tsp. pepper

1
Combine milk and bread and let soak, then add all remaining ingredients.
2
Mix well.
3
Shape into 1 1/2-inch balls.
4
Place in baking pan.
5
Bake in a 400u00b0 oven for 30 minutes.
6
Drain, then add sauce and cook 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. bread crumbs, 1/2 c. milk, 2 lb. ground beef, 1/2 lb. ground pork, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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