How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 8 ingredients. The key ingredients include: 2 1/2 slices bread crumbs, 1 Tbsp. soy sauce, 1/2 c. milk, 1/2 tsp. garlic salt, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 slices bread crumbs; 1 Tbsp. soy sauce; 1/2 c. milk; 1/2 tsp. garlic salt; 1/4 tsp. onion powder; 1 can water chestnuts, drained and chopped; 1/2 lb. ground beef; 1/2 lb. pork sausage

Meatballs – a delicious recipe with bread crumbs, soy sauce, milk, garlic salt, onion powder, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 slices bread crumbs
1 Tbsp. soy sauce
1/2 c. milk
1/2 tsp. garlic salt
1/4 tsp. onion powder
1 can water chestnuts, drained and chopped
1/2 lb. ground beef
1/2 lb. pork sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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