Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Lbs Meatloaf mix; One Half Kaiser Roll (Food Processed); Breadcrumbs; Garlic; 2 Eggs; Grated Cheease; 2 TBL of Ketchup; Fresh Parsley; Red Wine; Salt Pepper; Garlic Powder

Eats Now Editorial Team · Meat & Poultry

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Meatballs – a delicious recipe with Meatloaf, Kaiser Roll, Breadcrumbs, Garlic, Eggs, TBL. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Lbs Meatloaf mix
One Half Kaiser Roll (Food Processed)
Breadcrumbs
Garlic
2 Eggs
Grated Cheease
2 TBL of Ketchup
Fresh Parsley
Red Wine
Salt Pepper
Garlic Powder

1
In a large bowl add all ingredients. Mix for at least 5 Minutes until mixture becomes an even paste. Roll large meatballs with hands for at least a minute each.
2
In a large skillet add about an inch of cooking oil. Fry on all sides until brown. Allow to rest til cooled then add to sauce and cook for at least one hour in sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Lbs Meatloaf mix, One Half Kaiser Roll (Food Processed), Breadcrumbs, Garlic, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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