Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. rolled oats; 1/2 c. milk; 1/2 c. chopped water chestnuts; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. oil; few drops Tabasco sauce; 1 Tbsp. oil

Eats Now Editorial Team · 522 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, rolled oats, milk, water chestnuts, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
3/4 c. rolled oats
1/2 c. milk
1/2 c. chopped water chestnuts
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. oil
few drops Tabasco sauce
1 Tbsp. oil

1
Combine all except oil.
2
Shape into small balls; place on cookie sheet in 345u00b0 oven until done, well browned, then remove from pan and put into sauce.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. rolled oats, 1/2 c. milk, 1/2 c. chopped water chestnuts, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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