Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 lb. ground pork; 3/4 c. bread crumbs; 2 eggs; 1/4 c. evaporated milk; 2 Tbsp. parsley flakes; 1 tsp. garlic; 1/2 c. Parmesan cheese; 1/2 tsp. oregano; 1/4 tsp. thyme; 1/2 tsp. basil; pepper

Eats Now Editorial Team · 551 kcal · Meat & Poultry

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Meatballs – a delicious recipe with hamburger, ground pork, bread crumbs, eggs, milk, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 lb. ground pork
3/4 c. bread crumbs
2 eggs
1/4 c. evaporated milk
2 Tbsp. parsley flakes
1 tsp. garlic
1/2 c. Parmesan cheese
1/2 tsp. oregano
1/4 tsp. thyme
1/2 tsp. basil
pepper

1
Mix and form into meatballs.
2
Bake at 450u00b0 for 15 to 20 minutes on a cookie sheet.
3
Drain.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 lb. ground pork, 3/4 c. bread crumbs, 2 eggs, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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