Meatball Supper Soup Recipe

Name: Meatball Supper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lbs ground beef; 1 egg, slightly beaten; 1/2 cup soft breadcrumbs; 1/4 teaspoon salt; 1 tablespoon chopped parsley; 1 teaspoon minced garlic; 1/4 cup parmesan cheese; 2 tablespoons butter; 1 (10 1/2 ounce) can beef broth; 1 (28 ounce) can diced tomatoes (I prefer tomato puree); 1 envelope dry onion soup mix; 2 cups sliced and peeled carrots; 2 cups diced potatoes; 1/4 cup chopped celery (optional); 1/4 cup chopped parsley; 1/4 teaspoon pepper; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1 bay leaf

Servings: persons

1 1/2 lbs ground beef
1 egg, slightly beaten
1/2 cup soft breadcrumbs
1/4 teaspoon salt
1 tablespoon chopped parsley
1 teaspoon minced garlic
1/4 cup parmesan cheese
2 tablespoons butter
1 (10 1/2 ounce) can beef broth
1 (28 ounce) can diced tomatoes (I prefer tomato puree)
1 envelope dry onion soup mix
2 cups sliced and peeled carrots
2 cups diced potatoes
1/4 cup chopped celery (optional)
1/4 cup chopped parsley
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1 bay leaf

1
In bowl, combine first 7 ingredients with 3 Tablespoons of water.
2
Mix lightly.
3
Shape into about 24 meatballs.
4
In hot butter in large Dutch oven, saute meatballs, a single layer at a time, until browned on all sides.
5
Drain off fat.
6
Set meatballs aside.
7
In same Dutch oven, combine 2 cups water with remaining ingredients.
8
Bring to boiling, then reduce heat, and simmer, covered, but stirring occasionally, 30 minutes.
9
Add meatballs and simmer 20-30 minutes longer.
10
Good served with Parmesan on top.
11
If soups seems too thick, thin with water.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 egg, slightly beaten, 1/2 cup soft breadcrumbs, 1/4 teaspoon salt, and more.

Yes, Meatball Supper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Supper Soup

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