Meatball Subs Recipe

Name: Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground round; 1/4 cup minced onion; 2 tablespoons chopped fresh basil; 2 tablespoons dry breadcrumbs; 2 tablespoons 1% low-fat milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, minced; Cooking spray; 2 cups low-fat three-cheese pasta sauce (such as Sutter Home); 4 (2 1/2-ounce) hoagie rolls (such as Cobblestone Mills), unsliced; 2 tablespoons finely chopped red onion; 1/2 cup (2 ounces) pre-shredded part-skim mozzarella cheese

Servings: persons

3/4 pound ground round
1/4 cup minced onion
2 tablespoons chopped fresh basil
2 tablespoons dry breadcrumbs
2 tablespoons 1% low-fat milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
Cooking spray
2 cups low-fat three-cheese pasta sauce (such as Sutter Home)
4 (2 1/2-ounce) hoagie rolls (such as Cobblestone Mills), unsliced
2 tablespoons finely chopped red onion
1/2 cup (2 ounces) pre-shredded part-skim mozzarella cheese

1
Preheat oven to 400u00b0.
2
Combine first 8 ingredients in a bowl. Shape into 24 meatballs.
3
Arrange meatballs evenly on a jelly-roll pan coated with cooking spray. Bake at 400u00b0 for 20 minutes or until done. Turn oven up to 450u00b0.
4
Combine meatballs and pasta sauce in a medium saucepan. Place over low heat until sauce is warm, stirring often. Keep warm.
5
Hollow out center of each hoagie roll. (Reserve soft bread for another use.) Spoon 6 meatballs into each roll. Spoon sauce evenly over meatballs. Top each sandwich with onion and 2 tablespoons mozzarella cheese.
6
Arrange sandwiches evenly on a baking sheet. Bake at 450u00b0 for 5 minutes or until cheese melts.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pound ground round, 1/4 cup minced onion, 2 tablespoons chopped fresh basil, 2 tablespoons dry breadcrumbs, and more.

Yes, Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Subs

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