Meatball Sub Sandwich (Or Mini Meatloaves) Recipe

Name: Meatball Sub Sandwich (Or Mini Meatloaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: submarine sandwich bun; 1 1/4 cups bread, from buns (see recipe); 1 1/2 lbs ground beef; 1 egg; 1/4 cup milk; 1 tablespoon diced onion; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons oil, divided; 2 medium green peppers, diced or julienned; 1 medium onion, sliced; 1 tablespoon flour; 1 (12 ounce) bottle chili sauce; 1 cup water; 1 tablespoon brown sugar; 1 teaspoon ground mustard

Servings: persons

submarine sandwich bun
1 1/4 cups bread, from buns (see recipe)
1 1/2 lbs ground beef
1 egg
1/4 cup milk
1 tablespoon diced onion
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil, divided
2 medium green peppers, diced or julienned
1 medium onion, sliced
1 tablespoon flour
1 (12 ounce) bottle chili sauce
1 cup water
1 tablespoon brown sugar
1 teaspoon ground mustard

1
["Cut a thin slice off top of each roll.", "Scoop out bread from inside.", "Crumble 1 1/4 cup of bread and place in large bowl.", "Cover rolls and set aside.", "Add beef, egg, milk, diced onion, salt and pepper to bread.", "Shape into meatballs @ 1 1/2"" each.", "Cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.", "Remove with slotted spoon.", "Set aside.", "Add remaining oil.", "Saute peppers and onions until tender.", "Remove.", "Stir flour in skillet.", "Add chili sauce and water.", "Boil.", "Cook and stir 2 minutes.", "Stir in brown sugar and mustard.", "Add meatballs, peppers and onions.", "Cover and simmer 20 minutes.", "Warm bread and spoon meatballs into them and replace top."]

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: submarine sandwich bun, 1 1/4 cups bread, from buns (see recipe), 1 1/2 lbs ground beef, 1 egg, and more.

Yes, Meatball Sub Sandwich (Or Mini Meatloaves) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sub Sandwich (Or Mini Meatloaves)

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