Meatball Sub Casserole

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.

3. 3

   Reduce oven temperature to 350 degrees F (175 degrees C).

4. 4

   Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.

5. 5

   Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.

6. 6

   Bake casserole until cheese has melted, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.