Meatball Stuff And Rice Or Pasta

1. 1

   Mix meat, egg and bread; form into balls.

2. 2

   Brown in skillet. Remove from skillet and pour off grease.

3. 3

   Put sauce stuff (your own or Classico) in the skillet.

4. 4

   Use the Worcestershire sauce to taste.

5. 5

   Return the meatballs to the skillet and simmer for 30 to 45 minutes.

6. 6

   While you cook rice or noodles.

7. 7

   Stir the meatballs occasionally.

8. 8

   Before you serve, mix in 1/2 carton sour cream or more if you prefer.

9. 9

   Serve over rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.