Meatball Stroganoff

1. 1

   Cook noodles according to package directions.

2. 2

   In a frying pan, heat up the olive oil and brown the meatballs.

3. 3

   In a saucepan, add the cans of soup and garlic, heat thoroughly on low heat, add the sour cream, mix well.

4. 4

   Combine all ingredients and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.