Meatball Stroganoff Recipe

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 small onion, chopped; 1 white bread slice, torn; 1 large egg, lightly beaten; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10 3/4-ounce) can cream of mushroom soup, undiluted; 1 (10-ounce) can beef broth; 1 (3-ounce) package cream cheese, softened; 1/2 cup sour cream; 1 tablespoon chopped fresh or 1 teaspoon dried parsley flakes; 1 (8-ounce) package wide egg noodles, cooked

Servings: persons

1 pound lean ground beef
1 small onion, chopped
1 white bread slice, torn
1 large egg, lightly beaten
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (10-ounce) can beef broth
1 (3-ounce) package cream cheese, softened
1/2 cup sour cream
1 tablespoon chopped fresh or 1 teaspoon dried parsley flakes
1 (8-ounce) package wide egg noodles, cooked

1
Combine first 7 ingredients in a large bowl; shape mixture into 16 to 20 balls (about 2 tablespoonfuls each).
2
Brown meatballs in a large skillet over medium heat; drain well, and set aside. Add soup, broth, and cheese to skillet, stirring until blended; return meatballs to skillet. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.
3
Stir together sour cream and parsley. Serve meatballs over noodles, and top with sour cream mixture.
4
To freeze: Place cooked cream cheese mixture and noodles together in an airtight container, and freeze up to 1 month. Place cooked meatballs in an airtight container or large heavy-duty zip-top plastic bag, and freeze up to 1 month.
5
To lighten: Substitute reduced-sodium, reduced-fat cream of mushroom soup; light sour cream; and light cream cheese.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef, 1 small onion, chopped, 1 white bread slice, torn, 1 large egg, lightly beaten, and more.

Yes, Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatball Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions