Meatball Stew Recipe

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; ½ cup breadcrumbs; ½ cup minced onion; 2 tablespoons minced parsley; 1 teaspoon salt; ½ teaspoon oregano; 1 egg; ½ cup milk; ¼ teaspoon basil; 2 tablespoons oil; 1 cup green pepper strip; 1 (28 ounce) can Italian tomatoes, cut up; 1 (15 ounce) can tomato sauce; ½ teaspoon oregano; ½ teaspoon basil; 30 ounces kidney beans; 1 cup shredded cheddar cheese

Servings: persons

1 lb ground beef
½ cup breadcrumbs
½ cup minced onion
2 tablespoons minced parsley
1 teaspoon salt
½ teaspoon oregano
1 egg
½ cup milk
¼ teaspoon basil
2 tablespoons oil
1 cup green pepper strip
1 (28 ounce) can Italian tomatoes, cut up
1 (15 ounce) can tomato sauce
½ teaspoon oregano
½ teaspoon basil
30 ounces kidney beans
1 cup shredded cheddar cheese

1
Combine meatball ingredients in bowl.
2
Mix well and shape into 32 meatballs.
3
Brown in hot oil in dutch oven.
4
Remove as they brown.
5
Pour off all but 2 Tbsp fat.
6
Saute green peppers in oil until tender.
7
Add remaining ingredients, except cheese.
8
Add meatballs.
9
Simmer, uncovered about 30 minutes.
10
Serve in bowls topped with cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, ½ cup breadcrumbs, ½ cup minced onion, 2 tablespoons minced parsley, and more.

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stew

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