Meatball Stew Recipe

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1 cup water; 1 red onion, in chunks; 1 cup pimento stuffed olive; 1 cup fresh dill, removed from stems; 1 teaspoon dried oregano, rubbed between your palms; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 12 kg ground pork; 14 kg dried white bean; 2 small zucchini or 2 small calabaza squash, cut into 1/2 inch pieces; 1 lime

Servings: persons

1 cup chicken broth
1 cup water
1 red onion, in chunks
1 cup pimento stuffed olive
1 cup fresh dill, removed from stems
1 teaspoon dried oregano, rubbed between your palms
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
12 kg ground pork
14 kg dried white bean
2 small zucchini or 2 small calabaza squash, cut into 1/2 inch pieces
1 lime

1
1.
2
Sort and rinse the beans, add water and boil until 5 beans taken from different areas of the pot are done.
3
Drain and rinse.
4
2.
5
Put broth and tomatoes in a large pot, cover and bring to boil and reduce to simmer.
6
3.
7
Put onion, olives, dill, spices, and dill in food processor and process until finely chopped.
8
4.
9
Add half the onion mixture to the broth and tomatoes.
10
5.
11
Add the bread to the food processor and pulse until it forms wet, loose crumbs.
12
6.
13
In a large bowl combine bread mixture with ground pork, mix and form small meatballs.
14
7.
15
Carefully add the meatballs to the pot.
16
Cook, turning once carefully with wooden spoon.
17
8.
18
Stir in the beans and the zucchini.
19
Cook until zucchini is tender.
20
9.
21
Add lime juice and season to taste.
22
10.
23
ENJOY!

8016

kcal

Calories

632

Fat

Carbs

560

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chicken broth, 1 cup water, 1 red onion, in chunks, 1 cup pimento stuffed olive, and more.

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stew

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