Meatball Stew

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg; 1 c. bread crumbs; 1/4 c. onion; 1 tsp. salt; 1 can beef broth; 1 can tomato soup; 1/4 tsp. thyme; 1 can sliced carrots; 1 can drained potatoes; 1 (8 oz.) can drained small onions; 2 Tbsp. oil

Eats Now Editorial Team · 692 kcal · Soups & Stews

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Meatball Stew – a delicious recipe with ground beef, egg, bread crumbs, onion, salt, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 egg
1 c. bread crumbs
1/4 c. onion
1 tsp. salt
1 can beef broth
1 can tomato soup
1/4 tsp. thyme
1 can sliced carrots
1 can drained potatoes
1 (8 oz.) can drained small onions
2 Tbsp. oil

1
Mix beef, egg, crumbs, onion and salt.
2
Shape into 24 meatballs, brown in oil.
3
Pour off the fat.
4
Add the remaining ingredients.
5
Cook on low for 20 minutes.
6
Stir occasionally.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, 1 c. bread crumbs, 1/4 c. onion, and more.

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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