Meatball Stew Recipe

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 1 medium onion, diced; 1 lb. hamburg; 3 slices white bread, crumbled; 1 egg; 2 c. plus 1/4 c. water; 1 tsp. salt; 1/4 tsp. basil; 3 medium potatoes, cut into bite size pieces; 3 medium carrots (1-inch pieces); 1 Tbsp. flour; 1 chicken flavor bouillon cube; 1 (10 oz.) pkg. frozen Brussels sprouts

Servings: persons

1 Tbsp. salad oil
1 medium onion, diced
1 lb. hamburg
3 slices white bread, crumbled
1 egg
2 c. plus 1/4 c. water
1 tsp. salt
1/4 tsp. basil
3 medium potatoes, cut into bite size pieces
3 medium carrots (1-inch pieces)
1 Tbsp. flour
1 chicken flavor bouillon cube
1 (10 oz.) pkg. frozen Brussels sprouts

1
Cook onions in oil until tender.
2
Remove to large bowl and add hamburg, bread, egg, 1/4 cup water, salt and basil.
3
Shape into balls and brown, removing meatballs as they brown.
4
In drippings, quickly cook potatoes and carrots until brown.
5
Return meatballs and add frozen Brussels sprouts, bouillon, 2 cups water and salt and pepper to taste.
6
Heat to boiling.
7
Reduce heat; cover and simmer 20 minutes.
8
Stir flour and 1/4 cup water to thicken.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. salad oil, 1 medium onion, diced, 1 lb. hamburg, 3 slices white bread, crumbled, and more.

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stew

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