Meatball Stew

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1/4 c. finely chopped onions; 1/2 tsp. marjoram; 2 Tbsp. cooking oil; 1 (10 1/2 oz.) can condensed tomato soup; 1 (10 1/2 oz.) can condensed beef broth; 4 onions, peeled and chopped; 1 c. bread crumbs; 1/2 tsp. salt; 1 beaten egg; 1/4 tsp. thyme or 1/2 tsp. oregano; 4 medium potatoes, quartered; 4 carrots, cut in chunks; 2 Tbsp. chopped parsley

Eats Now Editorial Team · Soups & Stews

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Meatball Stew – a delicious recipe with ground beef, onions, marjoram, cooking oil, tomato soup, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/4 c. finely chopped onions
1/2 tsp. marjoram
2 Tbsp. cooking oil
1 (10 1/2 oz.) can condensed tomato soup
1 (10 1/2 oz.) can condensed beef broth
4 onions, peeled and chopped
1 c. bread crumbs
1/2 tsp. salt
1 beaten egg
1/4 tsp. thyme or 1/2 tsp. oregano
4 medium potatoes, quartered
4 carrots, cut in chunks
2 Tbsp. chopped parsley

1
Combine beef, egg, bread crumbs, onions and the seasoning. Shape in about 1-inch meatballs.
2
Brown in oil.
3
Remove as they brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 c. finely chopped onions, 1/2 tsp. marjoram, 2 Tbsp. cooking oil, and more.

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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