How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Soup?

You need 16 ingredients. The key ingredients include: 1 beaten egg, 1/2 c. soft bread crumbs (2/3 slice), 2 Tbsp. grated Parmesan or Romano cheese, 1 Tbsp. snipped fresh parsley, and more.

Is Meatball Soup suitable as soups & stews?

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup Recipe

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1/2 c. soft bread crumbs (2/3 slice); 2 Tbsp. grated Parmesan or Romano cheese; 1 Tbsp. snipped fresh parsley; 1 c. chopped onion; 1/4 tsp. garlic salt; 1/8 tsp. pepper; 1/4 c. tiny bow tie pasta or ditalini; 1/2 lb. ground beef; 1 (15 oz.) can garbanzo beans, rinsed and drained; 1 (14 1/2 oz.) can beef broth; 1 (14 1/2 oz.) can Italian Style stewed tomatoes; 1 1/2 c. water; 1 c. sliced fresh mushrooms; 1 tsp. dried Italian seasoning, crushed; 3 c. torn spinach or 1/2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained.

Meatball Soup

Eats Now Editorial Team · 386 kcal · Soups & Stews

Meatball Soup – a delicious recipe with egg, bread crumbs, Romano cheese, parsley, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meatball Soup

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