How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Sandwiches?

You need 11 ingredients. The key ingredients include: 1 small sweet onion, diced, 1 small green onion, diced, 1 garlic clove, pressed, 1 tablespoon olive oil, and more.

Is Meatball Sandwiches suitable as meat & poultry?

Yes, Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sandwiches Recipe

Name: Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet onion, diced; 1 small green onion, diced; 1 garlic clove, pressed; 1 tablespoon olive oil; 1 (26 ounce) jar five-cheese spaghetti sauce; 1 tablespoon chopped fresh basil; 1 (32 ounce) packagefrozen cooked italian-style meatballs; 6 slices garlic butter Texas toast thick bread; 1 cup shredded parmesan cheese; 2 cups shredded mozzarella cheese; shredded lettuce (optional) or chopped bell peppers (optional) or black olives (optional)

Try this homemade Meatball Sandwiches recipe the whole family will love. Made with sweet onion, green onion, garlic and olive oil. Easy step-by-step ins…

This Meatball Sandwiches relies on simple, everyday ingredients such as small sweet onion, diced, small green onion, diced, garlic clove, pressed and olive oil. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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