Meatball Sandwiches – a delicious recipe with bolillo rolls, ground beef, eggs, milk, garlic, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
-
1
Preheat oven to 350 degrees.
-
2
add all ingredients to mixing boll except for rolls and provolone cheese.
-
3
Using hands, mix ingredients together thoroughly.
-
4
roll meat mixture into 1in to 1 1/2 diameter balls.
-
5
place balls onto greased baking sheet.
-
6
Bake meatballs for 25-30 or until internal temperature of meatballs reach 165 degrees.
-
7
Heat pasta sauce on low until heated through.
-
8
Once meatballs are done cooking, let rest about 10 minutes.
-
9
Slice rolls length wise down the middle and place on baking sheet.
-
10
turn oven to broil.
-
11
Place 2-3 meatballs inside sliced rolls, spoon pasta sauce and 1 slice provolone cheese on top.
-
12
broil for 1-2 minutes or until cheese melts.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
