Meatball Sandwich Slices Recipe

Name: Meatball Sandwich Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups shredded part-skim mozzarella cheese, divided; 1 cup ricotta cheese; 3 tablespoons grated Parmesan cheese; 1 tablespoon Italian seasoning; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 unsliced loaf (1 pound) Italian bread; 12 frozen fully cooked Italian meatballs (1/2 ounce each) , thawed; 1 jar (14 ounces) meatless spaghetti sauce; Pickled pepper rings, optional

Servings: persons

2-1/2 cups shredded part-skim mozzarella cheese, divided
1 cup ricotta cheese
3 tablespoons grated Parmesan cheese
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
1 unsliced loaf (1 pound) Italian bread
12 frozen fully cooked Italian meatballs (1/2 ounce each) , thawed
1 jar (14 ounces) meatless spaghetti sauce
Pickled pepper rings, optional

1
In a bowl, combine 1/4 cup mozzarella cheese, ricotta, Parmesan, Italian seasoning, garlic powder, salt and pepper; set aside. Cut loaf of bread in half lengthwise. Cut a 2-in.-wide strip down the center of each half to within an inch of the bottom of the bread. Remove cut portion and save for another use. If desired, toast bread under the broiler until lightly browned.
2
Spread the cut side of bread with cheese mixture. Place six meatballs in each half; top with spaghetti sauce. Place on a
3
. Bake at 400u00b0 for 20-25 minutes or until heated through. Sprinkle with remaining mozzarella cheese. Cut into slices; top with pepper rings if desired.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups shredded part-skim mozzarella cheese, divided, 1 cup ricotta cheese, 3 tablespoons grated Parmesan cheese, 1 tablespoon Italian seasoning, and more.

Yes, Meatball Sandwich Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sandwich Slices

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