How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Sandwich Slices?

You need 10 ingredients. The key ingredients include: 2-1/2 cups shredded part-skim mozzarella cheese, divided, 1 cup ricotta cheese, 3 tablespoons grated Parmesan cheese, 1 tablespoon Italian seasoning, and more.

Is Meatball Sandwich Slices suitable as meat & poultry?

Yes, Meatball Sandwich Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Sandwich Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sandwich Slices Recipe

Name: Meatball Sandwich Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups shredded part-skim mozzarella cheese, divided; 1 cup ricotta cheese; 3 tablespoons grated Parmesan cheese; 1 tablespoon Italian seasoning; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 unsliced loaf (1 pound) Italian bread; 12 frozen fully cooked Italian meatballs (1/2 ounce each) , thawed; 1 jar (14 ounces) meatless spaghetti sauce; Pickled pepper rings, optional

Try this homemade Meatball Sandwich Slices recipe the whole family will love. Made with mozzarella cheese, ricotta cheese, Parmesan cheese and Italian s…

This Meatball Sandwich Slices relies on simple, everyday ingredients such as ricotta cheese, grated parmesan cheese, italian seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball Sandwich Slices

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions