Meatball Porcupines Recipe

Name: Meatball Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. uncooked long grain rice; 1/3 c. water; 1/3 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. celery salt; 1/8 tsp. garlic powder; 1/8 tsp. black pepper; 1 (15 oz.) can tomato sauce; 1 c. water; 2 tsp. Worcestershire sauce

Servings: persons

1 lb. ground beef
1/2 c. uncooked long grain rice
1/3 c. water
1/3 c. chopped onion
1/2 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

1
Heat oven to 350u00b0.
2
Mix thoroughly meat, rice, 1/3 cup water, onion, salts, garlic powder and pepper.
3
Shape into well rounded tablespoon sized meatballs; place in ungreased 13 x 9 x 2-inch baking pan.
4
Stir together remaining ingredients and pour over meatballs.
5
Cover pan with foil and bake for 45 minutes.
6
Remove foil and bake 15 minutes longer.
7
Serve with pasta if desired.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. uncooked long grain rice, 1/3 c. water, 1/3 c. chopped onion, and more.

Yes, Meatball Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Porcupines

How did you like this recipe?

Frequently Asked Questions