Meatball "Pizza" Casserole – a delicious recipe with Meatballs, dough, Sauce, green peppers, Mozzarella Cheese, Parmesan Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 400 degrees F.
2
Prepare Easy Basic Meatballs as directed, except use 1 lb.
3
each extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs, and increase the baking time to 15 min.
4
or until meatballs are done (160 degrees F).
5
Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce.
6
Top with meatballs, arranging in 4 rows of 6 meatballs each.
7
Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.
8
Unroll remaining pizza dough; place over pizza.
9
Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.
10
Bake 20 min.
11
or until golden brown.
106
kcal
Calories
6
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 recipe Easy Basic Meatballs, 2 cans (11 oz. each) refrigerated thin crust pizza dough, 1 jar (14 oz.) CLASSICO Traditional Pizza Sauce, 1/2 cup chopped green peppers, and more.
Yes, Meatball "Pizza" Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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