How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Pita Pockets?

You need 17 ingredients. The key ingredients include: 1 medium cucumber, peeled, seeded and finely chopped, 1 large tomatoes, seeded and coarsely chopped, 1 small sweet onion, coarsely chopped, 1/4 cup olive oil, and more.

Is Meatball Pita Pockets suitable as meat & poultry?

Yes, Meatball Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Pita Pockets Recipe

Name: Meatball Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, peeled, seeded and finely chopped; 1 large tomatoes, seeded and coarsely chopped; 1 small sweet onion, coarsely chopped; 1/4 cup olive oil; 3 tablespoons white wine vinegar; 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; Meatballs; 1 egg, beaten; 3/4 cup soft breadcrumbs; 1/4 - 1/2 cup milk; 2 tablespoons finely chopped onions; 1 teaspoon ground allspice (optional); 12 ounces extra lean ground beef; 8 ounces ground pork; 4 pita bread rounds, halved

Try this homemade Meatball Pita Pockets recipe the whole family will love. Made with cucumber, tomatoes, sweet onion and olive oil. Easy step-by-step in…

This Meatball Pita Pockets relies on simple, everyday ingredients such as olive oil, white wine vinegar, dried oregano, crushed and salt. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball Pita Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

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