Meatball Lasagna

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix egg, ricotta, parsley and 1/4 cup Parmesan until blended; set aside.

3. 3

   Combine pasta sauce and water.

4. 4

   Spread 1 cup sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 lasagna noodles, half each of the ricotta mixture and meatballs, 1 cup of the remaining sauce and 1/2 cup mozzarella.

5. 5

   Repeat all layers.

6. 6

   Top with remaining noodles, sauce, mozzarella and Parmesan; cover.

7. 7

   Bake 45 min.

8. 8

   or until heated through, uncovering after 30 min.

9. 9

   Let stand 15 min.

10. 10

    before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.