Meatball Curry With Tomato Basmati Recipe

Name: Meatball Curry With Tomato Basmati
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 onion, sliced; 3 garlic cloves, peeled and chopped finely; 1 cup water; 1 tablespoon grated ginger; 1 tablespoon garam masala; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon turmeric powder; 420 g chopped tomatoes; 1 kg meatballs; ¼ cup coriander leaves, chopped; salt; 1 ½ cups basmati rice, rinsed; 800 g chopped tomatoes; 2 bay leaves; 4 whole cardamom pods

Servings: persons

¼ cup vegetable oil
1 onion, sliced
3 garlic cloves, peeled and chopped finely
1 cup water
1 tablespoon grated ginger
1 tablespoon garam masala
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon turmeric powder
420 g chopped tomatoes
1 kg meatballs
¼ cup coriander leaves, chopped
salt
1 ½ cups basmati rice, rinsed
800 g chopped tomatoes
2 bay leaves
4 whole cardamom pods

1
Heat oil in a heavy based frying pan and add onion.
2
Fry until golden then add garlic and ginger.
3
Cook for 1 minute then add spices and fry for 2-3 minutes.
4
Add tomato and mix well.
5
Add 1 cup of water and season with salt to taste.
6
Add meatballs.
7
Cook without stirring for 5 minutes covered, then cook uncovered for 10 minutes until meatballs are cooked through.
8
Add extra water if you feel the sauce is too thick.
9
To make tomato basmati, place rice into a saucepan.
10
Add tomato, bay leaves and cardamom and season with salt.
11
Just cover rice with water and bring to the boil over medium heat.
12
Reduce heat to low and simmer for 15 minutes or until liquid is absorbed.
13
Remove from heat and stand, covered, for 10 minutes.
14
Garnish meatballs with coriander and serve with rice.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 onion, sliced, 3 garlic cloves, peeled and chopped finely, 1 cup water, and more.

Yes, Meatball Curry With Tomato Basmati falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Curry With Tomato Basmati

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