Meatball Casserole

Name: Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meatballs; 12 lb ground beef; 1 tablespoon onion powder; 3 tablespoons cornmeal; ½ teaspoon salt; ½ teaspoon dry mustard; ½ teaspoon chili powder; ¼ cup milk; 1 egg; 2 cups tomato juice; vegetables, of choice cut in 1 to 2 inch pieces; 4 potatoes, cut in 1 to 2 inch pieces; 4 carrots, cut in 1 to 2 inch pieces; 4 medium onions, quartered; salt and pepper

Eats Now Editorial Team · 3685 kcal · Meat & Poultry

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Meatball Casserole – a delicious recipe with meatballs, ground beef, onion powder, cornmeal, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

meatballs
12 lb ground beef
1 tablespoon onion powder
3 tablespoons cornmeal
½ teaspoon salt
½ teaspoon dry mustard
½ teaspoon chili powder
¼ cup milk
1 egg
2 cups tomato juice
vegetables, of choice cut in 1 to 2 inch pieces
4 potatoes, cut in 1 to 2 inch pieces
4 carrots, cut in 1 to 2 inch pieces
4 medium onions, quartered
salt and pepper

1
Preheat oven to 350 degrees F.
2
Combine 1st eight ingredients.
3
Form into meatballs, place in greased casserole dish and brown.
4
Turn once.
5
Drain excess grease if any.
6
Arrange vegetables around meatballs.
7
Add tomato juice.
8
Bake for one hour.

3685

kcal

Calories

275

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: meatballs, 12 lb ground beef, 1 tablespoon onion powder, 3 tablespoons cornmeal, and more.

Yes, Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3685 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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