Meatball Casserole Recipe

Name: Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onions; 2 cloves garlic; 2 tablespoons vegetable oil; 1 pound ground beef; 1 eggs; 2 tablespoons grated Parmesan cheese; 1 tablespoon dijon mustard; 1 1/2 tablespoons finely chopped fresh parsley; 1 1/2 teaspoons dri oregano leaves, crush; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce; 2 cups part-skim mozzarella cheese shredded, about 8 oz.

Servings: persons

1/2 onions
2 cloves garlic
2 tablespoons vegetable oil
1 pound ground beef
1 eggs
2 tablespoons grated Parmesan cheese
1 tablespoon dijon mustard
1 1/2 tablespoons finely chopped fresh parsley
1 1/2 teaspoons dri oregano leaves, crush
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
2 cups part-skim mozzarella cheese shredded, about 8 oz.

1
Preheat oven to 350u00b0.
2
Process onion and garlic in food processor until finely chopped. Heat olive oil over in 8-inch skillet over medium heat and cook onion mixture, stirring occasionally, 5 minutes or until onion is translucent. Remove from heat and let cool completely.
3
Combine onion mixture with remaining ingredients except mozzarella cheese and Pasta Sauce in large bowl; shape into 20 (2-in.) meatballs.
4
Arrange meatballs in 13 x 9-inch baking dish. Bake 25 minutes; pour Pasta Sauce over meatballs, then sprinkle with cheese. Bake an additional 10 minutes or until meatballs are thoroughly cooked. Remove from oven and let stand 5 minutes before serving.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 onions, 2 cloves garlic, 2 tablespoons vegetable oil, 1 pound ground beef, and more.

Yes, Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Casserole

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