Meatball And Ravioli Soup Recipe

Name: Meatball And Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 egg; 1/4 cup soft breadcrumbs; 1/4 cup parmesan cheese, grated; 3/4 teaspoon onion salt; 1 garlic clove, mild; 1 lb ground beef, extra lean; Soup; 1 tablespoon olive oil; 1 large onion, finely chopped; 1 garlic clove, minced; 28 ounces tomatoes; 1/4 cup tomato paste; 13 3/4 ounces beef broth; 1/2 cup dry red wine; 1 cup water; 1/2 teaspoon sugar; 1/2 teaspoon basil, crumbled; 1/4 teaspoon thyme, crumbled; 1/4 teaspoon oregano; 12 ounces cheese ravioli, frozen, thawed; 1/4 cup fresh parsley, chopped; parmesan cheese

Servings: persons

Meatballs
1 egg
1/4 cup soft breadcrumbs
1/4 cup parmesan cheese, grated
3/4 teaspoon onion salt
1 garlic clove, mild
1 lb ground beef, extra lean
Soup
1 tablespoon olive oil
1 large onion, finely chopped
1 garlic clove, minced
28 ounces tomatoes
1/4 cup tomato paste
13 3/4 ounces beef broth
1/2 cup dry red wine
1 cup water
1/2 teaspoon sugar
1/2 teaspoon basil, crumbled
1/4 teaspoon thyme, crumbled
1/4 teaspoon oregano
12 ounces cheese ravioli, frozen, thawed
1/4 cup fresh parsley, chopped
parmesan cheese

1
Meatballs:
2
Lightly beat 1 egg; mix in rest.
3
Shape into 1-inch meatballs.
4
In a 6-quart Dutch oven, brown meatballs carefully in heated oil.
5
Mix in onion and garlic and cook about 5 minutes, taking care not to break up meatballs.
6
Add tomatoes and their liquid, tomato paste, broth, wine, water, sugar, basil, thyme and oregano.
7
Bring to boiling; reduce heat; cover and simmer 30 minutes.
8
Add ravioli and cook, covered, at a gentle boil for as long as specified on ravioli package (10-15 minutes), until ravioli are just tender and no longer taste starchy.
9
Salt to taste; stir in parsley.
10
Serve with cheese to sprinkle over the thick soup.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Meatballs, 1 egg, 1/4 cup soft breadcrumbs, 1/4 cup parmesan cheese, grated, and more.

Yes, Meatball And Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball And Ravioli Soup

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